Baked Atlantic Oysters with Fresh Pear and Brie with a touch of Beurre Blanc.
House Smoked Brisket with Horseradish BBQ Sauce, Sweet Potatoes, Corn and Haricot Vert.
Steelhead Trout with Grilled Vegetable Quinoa, Citrus Crab Compound Butter and Fresh Berry Blanc.
House made Venison Ravioli with Flash Seared Rock Shrimp, Butternut Squash, Grape Tomatoes and Sauce Aurore.
New York Steak Au Poivre’ with Roasted Red Potatoes, Roasted Brussels, Mushrooms, Rainbow Carrots, and Madagascar Peppercorn Demi.
Red Velvet Cake with Cream Cheese Icing and Fresh Berries.
Join us for Happy Hour! Enjoy discounts on select appetizers, $1 off well drinks, $1 off domestic bottled beer, $2 off house wine by the glass, and more. 3pm to 6pm daily.
Uncork with us! Enjoy 25% off all bottles of wine every Monday, Tuesday and Wednesday. Red, white, dry or sweet, the choice is yours!
