Position Summary
The Director of Event Sales and Marketing is responsible for driving revenue growth and enhancing the overall member and guest experience by strategically overseeing event sales, marketing initiatives, and the planning and execution of weddings, banquets, conferences, tournaments, and group outings. This role provides vision and leadership for the events and marketing team, cultivates strong community and client partnerships, and ensures all events reflect the Club’s high standards. The Director will collaborate across departments to deliver exceptional five-star experiences while developing strategies that position the facility as a premier destination.
 
Essential Duties and Responsibilities

• Provide leadership and strategic direction for all special events, weddings, banquets, conferences, tournaments, and group outings.
• Develop and implement sales and marketing strategies to maximize revenue opportunities across all event types and facility amenities.
• Build and maintain relationships with media, hotels, convention bureaus, civic organizations, golf associations, and other community partners to drive event business and brand visibility.
• Oversee the development, maintenance, and execution of the events calendar, ensuring all departments are aligned for seamless guest experiences.
• Direct and support the events and marketing team in organizing and executing all event details, ensuring excellence in communication, service, and coordination.
• Oversee creation of marketing materials, promotional campaigns, and group outing packages to attract and retain clients.
• Serve as a primary point of contact for VIP clients and key stakeholders; represent the Club professionally through tours, orientations, and networking engagements.
• Review guest satisfaction data, analyze trends, and implement strategies for continuous improvement in service delivery and event execution.
• Provide coaching, mentorship, and professional development opportunities for the events and marketing team.
• Collaborate with food & beverage, golf operations, and hospitality leaders to maximize cross-departmental revenue opportunities.
• Handle escalated customer concerns with professionalism and ensure timely resolution.
• Consistently demonstrate the Wilderness Ridge Core Values by working Stronger Together with team members, maintaining a Can Do/Will Do attitude, delivering Exceptional Every Time service, and fostering a No Drama work environment.
• Embrace our True Service commitment by taking ownership of your attitude, recognizing that every detail matters to the customer, collaborating as a team, prioritizing customer happiness, and providing genuine, helpful, and friendly service in every interaction.
• Perform other duties as assigned.

• 3 years outside sales and marketing experience, preferably in the golf or hospitality industry.
• Experience leading a small sales team.
• Proven ability to drive revenue growth through strategic planning, business development, and client relationship management.
• Bachelor’s degree in Hospitality, Business, Marketing, or related field preferred.
• Strong leadership, communication, and presentation skills.
• Dedication to exceptional customer service and member/guest satisfaction.
• Ability to analyze data, solve problems, and oversee multiple priorities under pressure.
• Professional demeanor, positive attitude, and polished appearance.

• Communicate clearly and professionally in both verbal and written form.
• Effectively use computers, presentation tools, and other office technology.
• Visually review contracts, proposals, reports, and event layouts.
• Occasionally move event-related materials or supplies (typically under 25 lbs).
• Walk and stand during on-site event execution and inspections.
• Balance time between office-based administrative work and event oversight.

• Sales and marketing team.

• Primarily office-based with regular on-site presence during events.
• Work hours may include evenings, weekends, and holidays to support key events.
• Requires interaction with both indoor and outdoor environments depending on event location.
• May occasionally be exposed to inclement weather during outdoor events or golf-related activities.
• Position requires flexibility to adapt to a dynamic schedule and high-energy hospitality environment.

Do you have a passion for mixing drinks, engaging with guests, and creating unforgettable experiences? If you thrive in a fast-paced environment and enjoy working with a talented team, we want YOU to join our team as a Bartender at Wilderness Ridge! 

WHAT YOU'LL DO

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• ​Greet guests with a friendly smile and serve up refreshing drinks to make every visit unforgettable.
• Keep the bar area clean and organized throughout the event.
• Monitor guest alcohol consumption and ensure a fun yet responsible experience.
• Restock supplies and clean glassware and bar equipment.
• Complete opening and closing duties.
• Follow health and safety regulations, including alcohol-serving laws.
• Perform other duties as needed to support the success of every event.

WHAT YOU'LL BRING

• High school diploma.
• ​1+ years of bartending experience preferred.
• Legally eligible to serve alcohol in the state of Nebraska.
• City and State Alcohol Permits.
• Food handler permit.
• Excellent written, verbal, and interpersonal communication skills.
• Ability to juggle multiple tasks in a fast-paced environment with minimal supervision.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Positive attitude and professional appearance at all times.

Part-Time | Saturday–Monday | 4:00 PM – Close (approx. 10–11 PM)

We’re on the hunt for a rockstar Dishwasher to join our awesome back-of-house crew! If you’re the type who finds joy in a sparkling clean kitchen, loves staying busy, and knows that every great meal starts with a clean plate—this might be your perfect fit. 

WHAT YOU'LL DO

• Wash dishes, utensils, and kitchen equipment
• ​Keep the dish area and kitchen clean, organized, and sanitized
• Restock clean items and supplies as needed
• Assist with additional kitchen tasks when needed
• Work efficiently to keep things moving during busy service hours

WHAT YOU'LL BRING

• Ability to work quickly and accurately in a high-volume setting
• ​Strong attention to cleanliness and detail
• Availability to work weekends, evenings, and holidays
• A team-first attitude and willingness to help wherever needed

Love the energy of a busy kitchen? Passionate about food and creating unforgettable dishes? Wilderness Ridge is looking for motivated Line Cooks to join our culinary team. Whether you're just starting your career or bringing years of experience, we offer an environment where creativity and teamwork thrive.

WHAT YOU'LL DO

• Prepare and serve food items with consistency, creativity, and care
• ​Set up and maintain prep stations and service units before, during, and after shifts
• Follow presentation standards and portion control guidelines
• Keep kitchen and equipment clean, safe, and sanitary according to regulations
• Follow safety and security protocols
• Maintain a neat, professional appearance and adhere to sanitation standards
• Support the team with other tasks as assigned

WHAT YOU'LL BRING

• High school diploma or equivalent required
• ​1+ year of culinary experience preferred—experience in golf or hospitality a plus
• Experience with fryer, broiler, grill, and sauté stations
• Ability to multitask in a fast-paced environment
• Clear communication and a team-first attitude
• Flexibility to work nights, weekends, and holidays
• Pride in your work, positive energy, and a professional demeanor

Do you love being part of memorable moments?  As a Banquet Server, you’ll play a key role in executing flawless events! You’ll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. This is a hands-on role, ideal for someone who’s detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment.

Weekend availability is required.
 

WHAT YOU'LL DO

• Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.)
• Reset and clean rooms between events to maintain readiness for the next setup
• Greet and assist guests in a friendly, courteous, and professional manner
• Provide immediate and attentive service to all members and guests throughout the event
• Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks
• Manage buffet stations, ensuring items are restocked, clean, and well-presented
• Clear soiled dishes and bus tables throughout the event and during event breakdown
• Assist with post-event cleanup, including removing linens, glassware, and resetting the room
• Maintain cleanliness and organization in both event and kitchen areas
• Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service
• Remain knowledgeable about all banquet food and beverage menus
• Follow proper service styles (e.g., buffet, American, plated) as needed
• Comply with all food safety protocols and sanitation standards
• Ensure all alcohol service complies with state/local laws and club policies
• Report any guest or member concerns to a supervisor promptly
• Perform other duties as assigned

WHAT YOU'LL BRING

• High school diploma 
• ​1+ year of serving or banquet experience preferred
• Excellent communication and customer service skills
• Ability to work under pressure in a fast-paced environment
• Flexible availability, including nights and weekends
• A team-focused mindset with a polished, professional appearance

WHAT YOU'LL DO

• Greet guests promptly with a friendly, professional attitude
• ​Present menus and offer food and beverage recommendations
• Accurately take and enter orders, including any special dietary requests
• Serve food and beverages with proper etiquette and timing
• Check in with guests throughout the meal to ensure satisfaction
• Offer dessert, after-dinner drinks, and coffee to complete the experience
• Keep tables and the dining room clean, tidy, and welcoming
• Communicate any guest concerns to a supervisor promptly
• Complete side work, clean-up, and closing duties as assigned

WHAT YOU'LL BRING

• High school diploma or equivalent required
• ​1+ year of serving experience preferred
• Excellent communication and customer service skills
• Ability to multitask and stay organized in a fast-paced environment
• Professional appearance and a team-player mindset
• Availability to work evenings, weekends, and holidays as needed