Careers

Careers

Here at Wilderness Ridge, we are always looking for ambitious, friendly people to add to our team. If you are interested in applying, please click on the link below to print our Application for Employment. Once your application is completed, please return it to Wilderness Ridge and we will contact you once it has been reviewed.

Application for Employment

Current Openings

Assistant Banquet Manager

The Assistant Banquet Manager provides leadership and direction to banquet staff in accordance to company policies and procedures.

Responsibilities Include:

  • Works directly with Banquet Manager and Banquet Chef on preparation for upcoming events
  • Supervise banquet staff during setup, execution, and cleanup of banquet events
  • Communicate with client throughout the event to ensure all requests are met and to anticipate any additional needs
  • Completing BEOs and reconciling cash drawers at conclusion of event
  • Able to perform the duties, when needed, of Banquet Server, Banquet Bartender, Private Dining Server, and Banquet Houseman
  • Train and develop banquet staff

Job requirements and skills include:

  • Must have open availability and able to work nights, weekends, and holidays
  • Candidates can expect to work 30+ hours a week between a variety of shifts including early morning and late evenings
  • Strong leadership skills
  • Excellent customer service and communication skills
  • Minimum of 6 months experience in a banquet/catering service setting
  • Ability to perform independently in a fast paced always changing environment
  • Must be attentive to details
  • Basic knowledge of audio visual equipment

Benefits:

  • Health/Dental/Vision Insurance
  • Paid time off
  • 401(k)
  • Complimentary golfing privileges on both courses
  • Discount on golf equipment and apparel

Job type: Full-time

Assistant Restaurant Manager

Wilderness Ridge is seeking an Assistant Restaurant Manager to assist with all food and beverage service for the club. This person would directly supervise all food and beverage staff including service staff and beverage cart staff. They will hire, train and supervise subordinates. Additionally, they will apply relevant marketing principles to assure that the wants and needs of guests are consistently exceeded.

Essential Duties and Responsibilities:

  • Plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost. Monitor activities to ensure compliance with Company payroll policies and procedures.
  • Ensure maintenance of all appropriate sanitation standards including, but not limited to, employee hygiene and uniforms, kitchen food service equipment and preparation areas, food storage areas, receiving areas, washing areas, dining areas, patio, snack bar areas, bar areas, restrooms, and beverage carts.
  • Monitor the purchase ordering and receiving program to maintain par-stock levels on food and beverage inventories and ensure proper quantity and price on all purchases.
  • Monitor internal cost controls for the department. Ensure quality levels of food and beverage products and maintain standards in production, presentation, services, facilities, and guest satisfaction.
  • Interact positively with guests and promote all facility services
  • Maintain communication with all departments to ensure guests needs are met.
  • Manage employment activities for applicable staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, enforcement of all company polices, etc.
  • Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.
  • Work with the Director of F&B to ensure efficient and timely submission of all required operational, financial, budgetary and related reports.
  • Perform other duties as appropriate.

Qualifications:

  • High school, college degree, required or preferred.
  • 2 years applicable functional, supervisory and/or management experience, preferably in the hospitality industry.
  • Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner and appearance in all situations

Job Type: Full-time

Banquet Server

Banquet servers are responsible for providing excellent service and ensuring guest satisfaction. Other responsibilities include setup for all banquet functions (tables, linens, silverware, glassware, etc.), re-filling beverages and bussing for plates and glassware throughout events, preparing rooms for upcoming banquet events, clean banquet and service areas during downtime. Hours vary, candidates can expect to work 15-30 hours/week, mostly weekends. Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Flexible scheduling. Starting wage is $12.00/hour. Benefits include complimentary golfing privileges on both courses for employees, discounts on golf equipment and apparel. Must be 19 years old.

Banquet Bartender

Banquet bartenders are responsible for providing excellent service and ensuring guest satisfaction for a variety of events including weddings, business dinners, and golf outings. Hours vary, candidates can expect to work 15-30 hours/week, mostly weekends. Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Flexible scheduling. Starting wage is $8.50/hour plus tips. Benefits include complimentary golfing priveleges on both courses for employees, discounts on golf equipment and apparel. Must be 21 years old.

Restaurant Host/Hostess

Hosts/hostesses are responsible for greeting and seating guests in a friendly manner while ensuring guest satisfaction. Hours vary, candidates can expect to work 15-30 hours/week, mostly evenings and weekends. Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Flexible scheduling. Starting wage is $9.00/hour. Benefits include complimentary golfing privileges on both courses for employees and discounts on golf equipment and apparel. Must be 16 years old.

Daytime Restaurant Host/Hostess

Hosts/hostesses are responsible for greeting and seating guests in a friendly manner while ensuring guest satisfaction. Candidates can expect to work 30 hours/week, Mon-Fri 10:00am - 4:00pm. Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Flexible scheduling. Benefits include complimentary golfing privileges on both courses for employees and discounts on golf equipment and apparel. Must be 16 years old.

Restaurant Busser

Bussers are responsible for clearing tables, re-filling beverages, setting tables and maintaining cleanliness of the dining room and bar while providing excellent service and ensuring guest satisfaction. Hours vary, candidates can expect to work 15-30 hours/week, mostly evenings and weekends. Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Flexible scheduling. Starting wage is $7.50/hour plus tips. Benefits include complimentary golfing privileges on both courses for employees, discounts on golf equipment and apparel. Must be 16 years old.

Restaurant Server

Servers are responsible for providing excellent service and ensuring guest satisfaction in the restaurant. Hours vary, candidates can expect to work 15-30 hours/week, mostly evenings and weekends. Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Flexible scheduling. Starting wage is $2.15/hour plus tips. Benefits include complimentary golfing privileges on both courses for employees, discounts on golf equipment and apparel. Must be 19 years old.

Restaurant Bartender

Restaurant bartenders are responsbile for providing excellent service and ensuring guest satisfaction in the restaurant. Hours vary, candidates can expect to work 15-30 hours/week, mostly evenings and weekends. Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Flexible scheduling. Starting wage is $7.50/hour plus tips. Benefits include complimentary golfing privileges on both courses for employees, discounts on golf equipment and apparel. Must be 21 years old.

Dishwasher

Dishwasher candidates must be punctual, team players, able to work in a fast-paced and ever-changing environment. Wage based on experience. Employees receive complimentary golfing privileges on both courses and discounts on golf equipment and apparel. Must be 19 years old.

KemperSports is an Equal Employment Opportunity Employer

 

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