Winter Wines

Winter Wines

11/27/2018 - 6:30pm

Event Container

Event Info

Good food, good wine, good friends, good times!

Gather your friends and enjoy an evening of wine paired with five made-from-scratch courses presented by Restaurant Chef, Mike Perkins and Executive Sous Chef, George Looschen.

Tuesday, November 27th at 6:30pm

$75 per person, includes tax


  • Fall greens and applewood bacon with walnut vinaigrette, toasted walnuts, brie crouton, and roasted beets, paired with Patz and Hall Sonoma Coast Chardonnay
  • Marelle escargot with garlic confit, thyme and pâte à choux, paired with Chateau Ste. Michelle Cold Creek Cabernet
  • Grapefruit compote with strawberry gastrique (to cleanse the palate)
  • Lamb chops with rosemary, garlic, balsamic and peppercorns, anna potato, and heirloom tomato frisee, paired with Spring Valley Nina Lee Syrah
  • Epoisses en croûte with honeycomb, macerated pear, and fines herbes, paired with Spring Valley Uriah Merlot Blend
  • Crème fraiche panna cotta with lemon shortbread, macerated stone fruits, and mint, paired with Prunotto Moscato d'Asti

Reservations required, 402.434.5118


Signup for our Newsletter

Receive Specials About Golf, Dining and Events...