Restaurant Busser
Restaurant Busser
Essential Duties and Responsibilities
Bussers are responsible for clearing tables, re-filling beverages, setting tables and maintaining cleanliness of the dining room and bar while providing excellent service and ensuring guest satisfaction. Hours vary, candidates can expect to work 15-30 hours/week, mostly evenings and weekends. Flexible scheduling.
Qualifications
Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Must be 16 years old.
Benefits
- Discounts on golf equipment and apparel
- Discounted employee meal program
- Flexible scheduling
Salary
Salary based on experience.
Job Type
Part-time