Restaurant Busser

Restaurant Busser

Essential Duties and Responsibilities

Bussers are responsible for clearing tables, re-filling beverages, setting tables and maintaining cleanliness of the dining room and bar while providing excellent service and ensuring guest satisfaction. Hours vary, candidates can expect to work 15-30 hours/week, mostly evenings and weekends. Flexible scheduling.


Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Must be 16 years old.


Discounts on golf equipment and apparel.

Starting wage is $7.50/hour plus tips.
Job Type

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