Locations Wine Dinner II

Locations Wine Dinner II

11/28/2017 - 6:30pm

Event Container

Event Info

Explore Locations Wines with us! Winemaker and creator of Locations, Dave Phinney, introduced a new concept to the wine world - blending grapes from different vineyards across a region to create a wine that best represents the country or location. Join us on Tuesday, November 28th at 6:30pm to experience unique wine blends in different regions of the world. Our chef de Cuisine, Eric Straley, has created a five-course menu that will perfectly pair with each wine selection. Prepare your palette and make your reservation now!

$65pp, includes tax and gratuity

Call 402.434.5118 to make your reservation.


  • Oyster | Himalayan sea salt | honey mignonette | lemon pearls | coconut snow, paired with French Rosé
  • Nebraska Wagyu Beef | chimichurri | plum | icicle radish | hibiscus, paired with Argentinean Red
  • Sea Diver Scallops | dried prosciutto | red wine reduction | frisée | chestnut purée | nutmeg | beech mushroom, paired with Italian Red
  • Pepper Crusted Duck | Peruvian purple potato | butternut squash | cauliflower | pickled shallot petal | black cherry | berry | agro dulce, paired with California Red
  • Lemon Genoise | seckel pear | grand marnier | citrus curd | almond shortbread | burnt honey | elderflower marshmallow fluff, paired with Corsican White

Visit www.locationswine.com/story/ for more information on Locations Wines.


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