Line Cooks

Line Cooks

Essential Duties and Responsibilities

Line cooks are responsible for prepping, cooking and plating food as directed by chefs and other duties as assigned. Hours vary, mostly evenings and weekends. Flexible scheduling.

Qualifications

 Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Must be 19 years old. 

Experience

1 to 2 years’ experience preferred. 

Benefits

Benefits include complimentary golfing privileges on both courses for employees and discounts on golf equipment and apparel. 

Salary
Starting wage depends on experience.
Job Type
Full-time
 

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