sides: waffle fries, sweet potato waffle fries, beer battered onion rings, fresh fruit, coleslaw, or house salad.
To-Go Menu
To-Go Menu
Call (402) 434-5118 to make your to-go order.
LUNCH TO-GO MENU
Tuesday - Saturday | 11am - 3pm
Fork & Spoon
house salad
gluten-free
$10.00
tomato | cucumber | red onion | crouton | mushroom
wedge salad
gluten-free
$10.00
iceberg lettuce | cherry tomato | bacon | croutons | bleu cheese | bleu cheese dressing
black & blue salad*
gluten-free
$14.00
choice of blackened steak or chicken | bleu cheese | red onion | field greens | house blackberry balsamic dressing
chicken wings*
gluten-free
bbq | spicy garlic | curry reaper
small
$9.00
large
$14.00
tomato basil soup
gluten-free
fried basil | basil oil
cup
$5.00
bowl
$7.00
soup du jour
cup
$5.00
bowl
$7.00
Between the Bread
sandwiches and burgers include one side
turkey club wrap
$12.00
roasted turkey breast | applewood smoked bacon | field greens | avocado | tomato | garlic aioli | tortilla
the lodge burger
$14.00
greens | tomato | red onion | garlic aioli
french dip*
$15.00
shaved prime rib | crispy onion | au jus | creamy horseradish | provolone | hoagie roll
mushroom & swiss burger*
$14.00
sautéed mushrooms | swiss cheese | garlic aioli
buffalo burger*
$18.00
buffalo | ciabatta | greens | tomato | onion | garlic aioli | provolone
hickory burger*
$15.00
cheddar | applewood smoked bacon | smoky bbq sauce
spicy salmon*
$14.00
salmon filet | jalapeno cream cheese | greens | sliced tomato | ciabatta roll
black bean veggie burger
$13.00
house-made veggie burger | tomatoes | avocado | chipotle & ancho chili sauce
philly cheesesteak*
$15.00
garlic aioli | grilled onion | cheese sauce | sour hoagie
steak sandwich*
$17.00
texas toast | garlic aioli | parmesan herb butter | greens | tomato | caramelized onion
chicken panini*
$14.00
brined chicken breast | ciabatta | tomato | basil | buffalo mozzarella | spinach
italian sausage and pepperoni flatbread*
$13.00
marinara | mozzarella
Steak
8oz sirloin*
gluten-free
$24.00
waffle fries | bone marrow butter
Sides
waffle fries
$5.00
sweet potato waffle fries
$6.00
beer battered onion rings
$6.00
fresh fruit
gluten-free
$4.00
coleslaw
gluten-free
$4.00
house salad
gluten-free
$5.00
caesar salad*
$6.00
DINNER TO-GO MENU
Tuesday - Saturday | 4:30pm - 9pm
FORK & SPOON
house salad
gluten-free
$10.00
tomato | cucumber | red onion | crouton | mushroom
wedge salad
gluten-free
$10.00
iceberg lettuce | cherry tomato | bacon | croutons | bleu cheese | bleu cheese dressing
black & blue salad*
gluten-free
$14.00
choice of blackened steak or chicken | bleu cheese | red onion | field greens | house blackberry balsamic dressing
chicken wings*
gluten-free
bbq | spicy garlic | curry reaper
small
$9.00
large
$14.00
tomato basil soup
fried basil | basil oil
cup
$5.00
bowl
$7.00
soup du jour
cup
$5.00
bowl
$7.00
BETWEEN THE BREAD
sandwiches and burgers include one side
buffalo burger*
$18.00
buffalo | ciabatta | greens | tomato | onion | garlic aioli | provolone
hickory burger*
$15.00
cheddar | applewood smoked bacon | smoky bbq sauce
spicy salmon*
$14.00
salmon filet | jalapeno cream cheese | greens | sliced tomato | ciabatta roll
black bean veggie burger
$13.00
house-made veggie burger | tomatoes | avocado | chipotle & ancho chili sauce
the lodge burger
$14.00
greens | tomato | red onion | garlic aioli
philly cheesesteak*
$15.00
garlic aioli | grilled onion | cheese sauce | sour hoagie
mushroom & swiss burger*
$14.00
sautéed mushrooms | swiss cheese | garlic aioli
chicken panini*
$14.00
brined chicken breast | ciabatta | tomato | basil | buffalo mozzarella | spinach
french dip*
$15.00
shaved prime rib | crispy onion | au jus | creamy horseradish | provolone | hoagie roll
chicken strips*
$10.00
waffle fries
sides: waffle fries, sweet potato waffle fries, beer battered onion rings, fresh fruit, coleslaw, or house salad.
SIDES
waffle fries
$5.00
sweet potato waffle fries
$6.00
beer battered onion rings
$6.00
fresh fruit
gluten-free
$4.00
coleslaw
gluten-free
$4.00
house salad
gluten-free
$5.00
caesar salad*
$6.00
item may be prepared gluten friendly | please ask your server for substitutions.
*thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked. consult your physician or public health official for further information.