Dinner Menu

Dinner Menu

For the Table

prime rib tips*

gluten-free
$15.00
blackened prime rib | horseradish sauce | tomato | arugula

lodge nachos*

queso | pico de gallo | poblano crema | green onion
beef
$12.00
chicken
$12.00

calamari*

$14.00
sautéed | white wine | lemon | tomato | herb

nola shrimp*

$16.00
cajun cream sauce | cuban roll

spinach & artichoke dip

$11.00
herb crostini

chicken wings*

gluten-free
bbq | spicy garlic | curry reaper
small
$9.00
large
$14.00

fried brussels sprouts

gluten-free
$9.00
agrodolce | toasted almond

shrimp cocktail*

gluten-free
$12.00
absolut cocktail sauce

Fork & Spoon

add protein: chicken 5 | shrimp 6 | salmon 6 | flat iron steak 9

house salad

gluten-free
$10.00
tomato | cucumber | red onion | crouton | mushroom

wilderness cobb*

gluten-free
$14.00
mixed greens | turkey | smoked cheddar | red and yellow pepper | grilled asparagus | tomato | egg | bacon

caesar salad*

gluten-free
$11.00
grilled romaine | fresh parmesan | tomato | croutons | house-made garlic anchovy dressing

wedge salad

gluten-free
$10.00
iceberg lettuce | cherry tomato | bacon | croutons | bleu cheese | bleu cheese dressing

black & blue salad*

gluten-free
$14.00
choice of blackened steak or chicken | bleu cheese | red onion | field greens | house blackberry balsamic dressing

tomato basil soup

gluten-free
fried basil | basil oil
cup
$5.00
bowl
$7.00

french onion soup

crostini | gruyere
cup
$5.00
bowl
$7.00

soup du jour

cup
$5.00
bowl
$7.00

 dressings: balsamic vinaigrette | bleu cheese | dorothy lynch | honey mustard | ranch | 1000 island

Between the Bread

sandwiches & burgers include one side | burgers are served on a brioche bun

buffalo burger*

$18.00
buffalo | ciabatta | greens | tomato | onion | garlic aioli | provolone

spicy salmon*

$14.00
salmon filet | jalapeno cream cheese | greens | sliced tomato | ciabatta roll

the lodge burger*

$14.00
greens | tomato | red onion | garlic aioli

mushroom & swiss burger*

$14.00
sautéed mushrooms | swiss cheese | garlic aioli

hickory burger*

$15.00
cheddar | applewood smoked bacon |smoky bbq sauce

black bean veggie burger

$13.00
house-made veggie burger | tomatoes | avocado | chipotle & ancho chili sauce

philly cheesesteak*

$15.00
garlic aioli | grilled onion | cheese sauce | sour hoagie

chicken panini*

$14.00
brined chicken breast | ciabatta | tomato | basil | buffalo mozzarella | spinach

french dip*

$15.00
shaved prime rib | crispy onion | au jus | creamy horseradish | provolone | hoagie roll

sides: waffle fries, sweet potato waffle fries, beer battered onion rings, fresh fruit, coleslaw, house salad or caesar salad

PASTAS

smoked cheddar mac

$11.00

applewood bacon cheddar mac*

$13.00

Fettuccine alfredo*

$24.00
grilled chicken

blackened snapper*

$24.00
fettuccine | tomato | arugula | caper | olive | butter

Baskets

chicken strips*

$10.00
waffle fries

fried cod*

$11.00
tartar sauce | waffle fries

Land & Sea

honey glazed salmon*

gluten-free
$26.00
sweet potato & chorizo hash | bourbon honey | chef's vegetable

walleye*

gluten-free
$27.00
lodge tartar | roast potatoes | creamed corn

diver sea scallops*

$34.00
arugula | roast cauliflower | sweet potato |macadamia | bacon beurre blanc

Butcher's Block

includes chef's vegetable and choice of one accompaniment

14oz ribeye*

gluten-free
$35.00

bistro medallions*

gluten-free
$27.00

8oz filet*

gluten-free
$42.00

14oz pork chop*

gluten-free
$25.00

12oz new york*

gluten-free
$37.00

8oz buffalo tenderloin*

gluten-free
$48.00

signature prime rib*

thursday through sunday
10oz
$28.00
14oz
$34.00

sauces: marrow butter, lodge steak sauce, peppercorn sauce | 2

Accompaniments

grilled asparagus

gluten-free
$6.00

loaded baked potato

gluten-free
$6.00

mashed yukon potatoes

gluten-free
$4.00

fried brussels sprouts

gluten-free
$6.00

sweet potato hash

gluten-free
$5.00

gratin potato

gluten-free
$4.00

creamed corn

gluten-free
$4.00

rice blend

$5.00

add-ons

mushrooms

$2.00

scallops

$10.00

shrimp

$7.00

caramelized onions

$2.00
   item may be prepared gluten friendly | please ask your server for substitutions.
*thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. consult your physician or public health official for further information.
 

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