Join us at Wilderness Ridge and enjoy Clyde May's Alabama Style Whiskey paired with made-from-scratch courses presented by Executive Chef, Nic Webster.
- Tuesday, June 28th | 6:30 PM
- $85 Per Person
- Yellowstone Ballroom
Online reservations required. Click the 'Registration' tab to purchase your tickets!
To Member Charge, contact Nick Dawes at (402) 434-5112 or email ndawes@wildernessridgegolf.com
Clyde May's Whiskey Dinner Menu
Course 1
- Whiskey | Clyde May’s Rye
- Course | Duck Confit Dumpling - Crispy Duck Confit Dumpling served on a slightly spicy Mixed Salad with Charred Thai Chili Vinaigrette.
Course 2
- Whiskey | Clyde May’s Alabama Style Whiskey
- Course | Apple and Rosemary Pork Roulade - Smoked Pork Tenderloin stuffed with Caramelized Onion, Diced Apples and Fresh Rosemary served on a Poached Pear Risotto.
Course 3
- Whiskey | Clyde May’s Straight Bourbon
- Course | Steak Tartare - Tender Steak Tartare topped with a Quail Egg and Charred Beef Crisps served with a Grilled Crustini.
Course 4
- Whiskey | Clyde May’s Special Reserve Bourbon
- Course | Vietnamese Pork Belly Bao - A Pho Spiced Crispy Pork Belly served on a Fresh Steamed Bun with Mint, Cilantro, and Basil.
Course 5
- Whiskey | Apple Bourbon Smash Cocktail
- Course | Apple and Hazelnut Chocolate Dome - Milk chocolate Mousse, Toasted Hazelnut Sponge, Apple Compote, and Dark Chocolate Glaze.
