Banquet Chef

Banquet Chef

Coordinate, plan, produce and supervise the production, plating, and presentation of the food at all Banquet events in a cost effective and safe manner to meet and exceed customer expectations and attract future business. Responsible for the daily production of all banquet food.  Assists in the creation of the banquet menu and recommends menu changes.  Recommends and implements procedural and production changes.

Essential Duties and Responsibilities
  • Supervise the daily production of food for all the catered events.
  • Control food and labor costs, ensure preparation, plating, and presentation standards are maintained, the appropriate quantity of food is prepared, and safety standards and regulations are followed to provide top quality food. 
  • Supervise banquet kitchen associates; schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance reviews, and recommend discipline, as appropriate. 
  • Analyze Banquet Event Orders, plan, and coordinate the functions with the Catering and Sales staff to ensure the events meet and exceed customer expectations. 
  • Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a healthy and safe work environment which meets and exceeds federal, state, corporate, and franchise standards and regulations. 
  • Assist in the creation and planning of menus and implement changes to continue to attract business. 
  • Performs any other duties required or requested by Supervisor.
  • Perform special projects and other responsibilities as assigned.
Qualifications
  • ​Requires thorough knowledge of the catering and the production of food for groups from 10 to 300. This position will require excellent multi-tasking and time management skills; the candidate should work well under pressure and remain calm while muti-tasking.
  • Requires knowledge of policies and procedures and the ability to determine course of action based on these guidelines. Requires supervision/management skills. Requires oral and written communication skills, along with basic computer skills.
Experience
  • Two to three full years of full employment in a related position.
  • Formal culinary education preferred but not required.
Benefits
  • Discounts on golf equipment and apparel
  • Discounted employee meal program
  • Dental Insurance
  • Health Insurance
  • Vision Insurance
  • Paid time off
  • 401K
  • Paid Holidays
  • Flexible Scheduling
Salary
Salary based on experience.
Job Type
Full-time
 

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